"cig kofte" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tr",
        "3": "çiğ köfte",
        "lit": "raw meatball"
      },
      "expansion": "Borrowed from Turkish çiğ köfte (literally “raw meatball”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Turkish çiğ köfte (literally “raw meatball”).",
  "forms": [
    {
      "form": "chee kofta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chee kufta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chee kofte",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chi kofte",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chi kofta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "cig kofta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "çiğ köfte",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "?",
        "head": "cig kofte"
      },
      "expansion": "cig kofte",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              114,
              123
            ]
          ],
          "ref": "2005 December 17, Sudi Pigott, “Istanbul on a plate”, in The Guardian, →ISSN:",
          "text": "They specialise in dishes from the Gaziantep region in south-east Turkey synonymous with kebabs. Our favourite is cig kofte, Turkey's answer to steak tartare (lamb kneaded with spice and herbs).",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              189,
              198
            ]
          ],
          "ref": "2023 March 31, Beyza Koca, “Recipes for Ramadan: Beyza Koca’s ali nazik (Turkish lamb with eggplant)”, in The Guardian, →ISSN:",
          "text": "We used to go to Turkey every second year to visit our relatives and many of my memories of Gaziantep are based around food. Stuffed dolma, eggplant kebap, onion kebap, lahmacun, yuvalama, cig kofte, baklava, kunefe and much more.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An Anatolian dish made from raw ground meat (often lamb or beef), bulgur, onion, tomato paste, hot red pepper paste, and urfa biber, wrapped in lettuce."
      ],
      "id": "en-cig_kofte-en-noun-GXuaB-Q7",
      "links": [
        [
          "Anatolian",
          "Anatolian"
        ],
        [
          "ground meat",
          "ground meat"
        ],
        [
          "lamb",
          "lamb"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "bulgur",
          "bulgur"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "tomato paste",
          "tomato paste"
        ],
        [
          "red pepper",
          "red pepper"
        ],
        [
          "urfa biber",
          "urfa biber"
        ],
        [
          "lettuce",
          "lettuce"
        ]
      ],
      "related": [
        {
          "word": "steak tartare"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃiː ˈkɔːftə/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/t͡ʃiː ˈkɑːftə/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "cig kofte"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "tr",
        "3": "çiğ köfte",
        "lit": "raw meatball"
      },
      "expansion": "Borrowed from Turkish çiğ köfte (literally “raw meatball”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Turkish çiğ köfte (literally “raw meatball”).",
  "forms": [
    {
      "form": "chee kofta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chee kufta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chee kofte",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chi kofte",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "chi kofta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "cig kofta",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "çiğ köfte",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "?",
        "head": "cig kofte"
      },
      "expansion": "cig kofte",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "steak tartare"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Turkish",
        "English terms derived from Turkish",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cooking"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              114,
              123
            ]
          ],
          "ref": "2005 December 17, Sudi Pigott, “Istanbul on a plate”, in The Guardian, →ISSN:",
          "text": "They specialise in dishes from the Gaziantep region in south-east Turkey synonymous with kebabs. Our favourite is cig kofte, Turkey's answer to steak tartare (lamb kneaded with spice and herbs).",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              189,
              198
            ]
          ],
          "ref": "2023 March 31, Beyza Koca, “Recipes for Ramadan: Beyza Koca’s ali nazik (Turkish lamb with eggplant)”, in The Guardian, →ISSN:",
          "text": "We used to go to Turkey every second year to visit our relatives and many of my memories of Gaziantep are based around food. Stuffed dolma, eggplant kebap, onion kebap, lahmacun, yuvalama, cig kofte, baklava, kunefe and much more.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An Anatolian dish made from raw ground meat (often lamb or beef), bulgur, onion, tomato paste, hot red pepper paste, and urfa biber, wrapped in lettuce."
      ],
      "links": [
        [
          "Anatolian",
          "Anatolian"
        ],
        [
          "ground meat",
          "ground meat"
        ],
        [
          "lamb",
          "lamb"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "bulgur",
          "bulgur"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "tomato paste",
          "tomato paste"
        ],
        [
          "red pepper",
          "red pepper"
        ],
        [
          "urfa biber",
          "urfa biber"
        ],
        [
          "lettuce",
          "lettuce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃiː ˈkɔːftə/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/t͡ʃiː ˈkɑːftə/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "cig kofte"
}